CASE STUDY

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This non-dairy ice cream shop wanted an all natural welcoming environment that would reflect their product a‍‍‍nd fit into Boston’s trendy Jamaica Plain neighborhood. Unconventional finishes such as reclaimed barn wood, repurposed gymnasium floor planks and a cork counter top add to the unique nature of this shop. Each piece of the decorative paneling was individually stained and applied giving a one of a kind effect to this neighborhood ice cream shop.

Architect: Haydon Design

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FOMU Ice Cream Shop

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Construction + Design